A High-Level Dialogue between P4G Sustainable Food Partnership CEO’s; unfolding an innovative partnership model and SDG2 impact solutions

When: 28 May 2021 13.00-14.30 CET /20.00-21.30 KST

Where: Online

The Sustainable Food Partnership (SFP) has been a part of the P4G journey since 2018 starting as a Start-Up partnership with the ambition of scoping new and sustainable solutions for nutritious, affordable foods in Ethiopia. In 2020, the partnership transitioned into a promising Scale-Up partnership that demonstrates a holistic and marketable full value chain approach to an SDG2 business case model that benefits base-of-the-pyramid consumers in Ethiopia; all in the shape of a nutritious, affordable biscuit product

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28 May 2021 13.00-14.30 CET /20.00-21.30 KST

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Leading up to the 2021 UN Food Systems Summit and in line with Ethiopia’s ambitious and long-term objectives of eradicating child malnutrition as well as major stakeholders in the humanitarian food sectors seeking more sustainable production patterns, the SFP is a key example of how multi-stakeholder partnerships combining international and national experts in food production and food innovation can fill the gaps and pave the way for long-term sustainable and feasible business-to-business relations with tremendous SDG impact for the most vulnerable.

In this high-level conversation between CEOs and high-level speakers, we wish to bring together key representatives from the partnership and the P4G network to critically unfold the complexity and uniqueness of engaging in these types of partnerships, what challenges the food sector encounters in Ethiopia and beyond, and which solutions should be put in place to address these challenges.


Organised by:  DanChurchAid


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Session opening and introduction
By Mr. Ian de Cruz, P4G Global Director

Opening remarks
By E. Commissioner and Professor Fekadu Beyene of Ethiopia’s Environment, Forest and Climate Change Commission (P4G national platform in Ethiopia)

Panel discussion/dialogue moderated by Mr. Ian de Cruz, P4G Global Director between:

  • Novozymes’ President and CEO, Mrs. Ester Baiget
  • Arla Foods Ingredients’ CEO, Mr. Henrik Andersen
  • DanChurchAid’s General Secretary, Mrs. Birgitte Qvist-Sørensen
  • Moya Foods Complex ,  CEO, Mr. Samuel Zemui

Closing remarks
By Climate Ambassador, Mr. Tomas Anker Christensen

Wrap-up by moderator
Mr. Ian de Cruz, P4G Global Director


Watch the webinar on demand


Fekadu Beyene

E. Commissioner and Professor, Ethiopia’s Environment, Forest and Climate Change Commission (P4G national platform in Ethiopia)

Ester Baiget

President and CEO, Novozymes

Henrik Andersen

CEO, Arla Foods Ingredients

Birgitte Qvist-Sørensen

General Secretary, DanChurchAid

Ian de Cruz

Global Director, P4G

Mr. Samuel Zemui

CEO, Moya Foods Complex

Tomas Anker Christensen

Climate Ambassador of Denmark

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