As a result, Nordic Harvest’ plants thrive in a pesticide free and hazardless environment enabling them to grow from seedling to sprout in only 2 to 3 weeks. This
atmosphere allows them to develop from seedlings to sprout within a short span.
Throughout this growth journey, the production process utilises 90-95 percent less water and 60-65 percent less fertilizer compared to traditional cultivated land methods. Adding to these benefits, locally sourced production significantly lowers carbon emissions, avoiding the need to import vegetables from abroad.
By only using wind energy for cultivating and embracing a hydroponic growth method within their 14-story vertical farm facility, Nordic Harvest holds the potential to make
Denmark self-sufficient in lettuce, cabbage, and herbs using an area equivalent to just 20 football fields.