Unlocking the opportunities in food and agriculture at COP29
Many countries are integrating food and agriculture into their commitments under the Paris Agreement. Key strategies include promoting regenerative farming, enhancing soil health, and reducing methane emissions, which will both lead emissions reduction while improving long-term productivity.
Aligned with the European Green Deal’s ambition to achieve EU climate neutrality by 2050, the sector is encouraged to focus on resource-efficient practices and biodiversity enhancement, turning sustainability into a driver of growth and innovation.
Globally, diverse policies and strategies reflect regional priorities, all aiming to develop sustainable food systems that balance productivity with environmental preservation and economic resilience. By leading with innovation, transparency, and regenerative approaches, the agriculture and food sector is well-positioned to play a pivotal role in shaping a low-carbon, climate-resilient future.