Nocla

About Nocla

Nocla is an innovative food company specializing in sustainable and natural flavorings for professional kitchens and food producers.

About

Founded: 2024

Employees: 0-10

HQ: Hinnerup

Organisation type: Company

Specialisations

Biosolutions

Biodiversity

Climate change adaptation

Efficient food production

Innovation

Nocla is a promising Danish startup, founded in 2024. We are flavor developers, with deep professional knowledge, and the experienced partner in the development of new products with natural flavorings without additives.

We are striving to democratize fermented flavoring in Danish professional kitchens. We want to prove that natural ingredients give better taste.

We create products with:

Fantastic taste
Low climate footprint
The best Danish organic ingredients
No E-numbers (clean label)
Own production
A fair price

Climate change and resource scarcity are among the biggest challenges for food production today. We need innovative solutions for food production – solutions that benefit the planet, promote bodily health, and preserve the good taste of raw materials.

Our greatest ambition is to create products that, in addition to unique quality, also contribute positively to a responsible and sustainable food culture. The process of fermentation is a crucial tool for creating exquisite taste in a responsible manner where every ingredient is used – creating unique taste and no waste, among other things.

We love to share our passion about biosolutions, biodiversity, and sustainability in the food industry. Do not hesitate to contact us to hear more about our solutions.