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Agriculture and food systems

Agriculture and food systems are a crucial axis of the global green transition.

As a long-standing research-based industry, Denmark’s agriculture and food sector is at the forefront of high standards and data-driven practices to ensure that resources are used smarter and more efficiently across the value chain.

Demonstrating the possibility of increased productivity while minimising environmental impact, Danish agriculture contributes to maximising existing solutions as well as implementing technological breakthroughs, biosolutions, and improved agricultural applications.

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Biosolutions

Danish businesses are cutting-edge when it comes to biosolutions. As a well-established research-based industry with a strong international engagement, the Danish biosolutions cluster provides abreadth of ways to initiate and acceler-ate the green transition across industries.
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Resource-efficient production

Resource-efficient production is about optimising the use of materials and energy to create sustainable and cost-effective manufacturing processes. Through cutting-edge technologies and practices that minimise waste and maximise productivity, as well as adopting circular economy principles, such as recycling and reusing materials, Danish industries have significantly reduce their environmental footprint.
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Bioenergy

Denmark has utilised bioenergy as part of its green agenda since the 1980s. Today, bioenergy is the most used renewable energy source in Denmark, covering almost 70 % of Denmark’s combined renewable energy consumption.
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Environment and agriculture

By implementing organic farming, precision agriculture, and biodiversity conservation, it is possible to significantly reduces the environmental impact of agricultural activities. This commitment to sustainable agriculture supports not only food security but also the preservation of the environment.