The patented HYDRACT water hydraulic process valve is the way to significant energy savings in the food and beverage industry saving >90%. The water hydraulic valve has unpreceded precision allowing the user to precise inline mixing of fluids – which will lead to changing the ways of mixing and/or blending of e.g., alcoholic and non-alcoholic beverages.

The achievement of late product differentiation of beverage will revolutionize the beverage industry.

HYDRACT brings operational scalability and flexibility to the Food and Beverage Industry.

Primary contact
Michael Hansen

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