Danish partnership for Resource and water efficient Industrial food Production – is a public/private partnership focused on water efficiency in the food industry, one of the largest water-consuming industries.
The partnership’s ambition is to produce more with less water. DRIP will reduce water consumption in leading Danish food producers by developing new sustainable water and production technology solutions and concepts. The ambition is to use significantly less water of drinking water quality and increasingly use recycled water without compromising product quality and food safety.
DRIP is a public-private partnership focused on water efficiency in the food industry – one of the largest water consuming industries in Denmark and globally. The partnership gathers a number of food sector companies, technology providers, universities and RTO institutes to produce more food with less water without compromising product quality and food safety. The […]
As a result of a DRIP pre-study between Carlsberg, DTU, Ultraaqua, Grundfos, Copenhagen University, Danish Technological Institute, and IN-Water, Carlsberg now invests in a water recycling plant that will allow Carlsberg to recycle 90% of all process water and halve water usage at its brewery in Fredericia, Denmark, while reducing energy consumption by 10%. Read more […]
Energy is an important driver when ensuring a green transition – both in society, but also in the industries and production facilities across the globe. As the world’s resources are becoming increasingly scarce, companies must learn how to produce more from less – not only to limit their environmental footprint and decarbonise, but also to leverage the competitive advantages of improved production efficiency.